Baked Potato Soup
4 - 5 baking potatoes
2 cups water
1 quart milk
1/2 cup celery
1/4 cup butter
1/2 cup sour cream
1/3 cup bacon, cooked and crumbled
1/3 cup green onion, chopped
2 cup sharp cheddar cheese, shredded
1 Tbsp. fresh parsley or dill, chopped
Salt and pepper to taste
Place potatoes in the oven and cook for about 1 hour at 350 degrees.
Meanwhile heat water in a large saucepan and add chopped celery to the water
and simmer until celery is tender. When potatoes are
fully cooked, slice down the center and scoop the pulp out of each potato
and add to celery and water. Add milk. butter, sour cream, bacon, green
onions, 1 cup of the cheddar cheese, parsley or dill and salt and pepper.
Allow mixture to simmer over low-medium heat until it thickens. Serve hot
with cheddar cheese sprinkled on top. You may also add chives (from the top
of the green onions), bacon pieces and sour cream.
Beef Brisket
3 lb brisket
3 oz frozen Lemonade concentrate mix
1 package Onion Soup Mix
1 bottle Heinz Chili Sauce or your preference
1 package fresh mushrooms
Place brisket and mushrooms in heavy duty foil. Mix the rest of the ingredients and pour over the meat & shrooms. Seal foil COMPLETELY and put in baking dish. Place in cold oven. Turn temperature to 300 degrees. Cook at least 3-4 hours. Remove meat, slice, and return to sauce in oven for 30 minutes. Serve over egg noodles. This recipe from Lisa, visit her home page Home Biz Affliates
Buttermilk Pound Cake
2 cups flour
1/4 tsp. baking soda
1/2 tsp. salt
1/2 pound butter
2 cups sugar
4 egg yolks
2/3 cup buttermilk
1 and 1/2 tsp. lemon extract
4 egg whites
Preheat oven to 350 degrees. Mix flour, baking soda and salt together
in a bowl and set aside. Cream together butter and sugar in another
bowl. Beat in the egg yolks one at a time. Add 1/2 cup of the flour
mixture and, when well mixed, beat in 3 Tbsp. of the buttermilk.
Repeat until flour and buttermilk are used up, beating well after each
addition. Stir the lemon extract into the batter. In a separate bowl,
beat the egg whites until they form stiff peaks. Gently but thoroughly
combine the egg whites with the batter. Pour batter into a well-greased
10-inch tube cake pan. Bake in 350-degree oven for about one hour or
until a knife inserted into the cake comes out clean. Let the cake
cool in the pan for about 5 minutes and then turn it upside down on a
serving platter or rack and gently lift up the pan to free the cake.
You can sprinkle Confectioner’s sugar on the cake if you like.
More Free Recipes:
- TANDORI CHICKEN
- WHITE CORN CHOWDER
- FABADA
- RUMAKI
- SIRNIKI
- BIGOS
- HUNGARIAN PORK ROAST
- CHICKEN WITH MARSALA MUSHROOM SAUCE
- CRISP-SIDED SALMON
- Cool Hamburger Recipes
- Smoked Oysters Wrapped in Bacon & Lamb Chops with Tzatziki Sauce
- Hot Artichoke Dip, Virginia Brunswick Stew and Bread Sticks
- Seafood Gumbo
- Fish and Chips
- Beef Brisket
- Bread Baking
- Chicken Fried Steaks
- Home Made Pet Treats
- Shrimp - Roasted Salmon
- Cornell Chicken
- Tortilla Soup and Burritos
- French Onion Soup
- Baked Halibut Steaks
- Muhammara Dip & Mexican Corn Bread Stuffing
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