Smoked Oysters Wrapped in Bacon
2 cans smoked oysters, about 24 oysters
1/4 cup pineapple juice
1/3 cup soy sauce
8 slices bacon, cut into 3 equal pieces
Place oysters in a bowl with pineapple juice and soy sauce. Allow to marinate for about an hour. Drain juice from oysters and wrap with a piece of bacon. Secure each piece with a toothpick and place on a cookie sheet. Broil for several minutes per side.
Lamb Chops with Tzatziki Sauce
8 loin lamb chops
1 large onion, chopped
1 tsp. dried thyme
2 tsp. dried oregano
2 cloves garlic, minced
Place chopped onion in the bottom of a slow cooker or crock pot. Rub dried oregano and thyme on each lamb chop and place on the onion in the crock pot. Sprinkle with minced garlic and cook on low heat for about 5 hours or until meat is tender and cooked to desired doneness.
Tzatziki Sauce
1 cup seedless cucumber, peeled and grated
1 and 1/2 cups plain yogurt
1/2 tsp. dried dill
1/4 tsp. dried oregano
1 clove garlic, minced
Pinch of sugar
Salt and pepper to taste
Press grated cucumber with paper towels until most liquid from cucumbers is absorbed. Combine cucumber with yogurt, dried dill, dried oregano, garlic, sugar and salt and pepper in a bowl. Allow to chill for at least 30 minutes before serving. Serve over cooked lamb chops. Use low fat or fat free yogurt. This sauce is very tasty and goes great many dishes.
More Free Recipes:
- Indian Style Dal Curry coming soon
- Tikka Masala Sauce the easiest one we've tried and coming soon!
- Shrimp and Pasta with Cream Sauce
- Hamburger Bulgogi Style
- TANDORI CHICKEN
- WHITE CORN CHOWDER
- FABADA
- RUMAKI
- SIRNIKI
- BIGOS
- HUNGARIAN PORK ROAST
- CHICKEN WITH MARSALA MUSHROOM SAUCE
- CRISP-SIDED SALMON
- Cool Hamburger Recipes
- Smoked Oysters Wrapped in Bacon & Lamb Chops with Tzatziki Sauce
- Hot Artichoke Dip, Virginia Brunswick Stew and Bread Sticks
- Seafood Gumbo
- Fish and Chips
- Beef Brisket
- Bread Baking
- Chicken Fried Steaks
- Home Made Pet Treats
- Shrimp - Roasted Salmon
- Cornell Chicken
- Tortilla Soup and Burritos
- French Onion Soup
- Baked Halibut Steaks
- Muhammara Dip & Mexican Corn Bread Stuffing
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