Olive Cheese Spread
8 oz. cream cheese, softened
1/2 cup green olives, diced
1/4 cup green onion, chopped
1 Tbsp. dry sherry
1/4 tsp. seasoned salt
Combine all ingredients in a small bowl and mix well. Serve
with crackers and /or crusty bread.
Baked Halibut Steaks
1 cup fresh broccoli flowerets
1 cup zucchini, diced
1 cup carrots, thinly sliced on the diagonal
1/4 cup olive oil
1/4 cup lemon juice
2 cloves garlic, minced
1/4 cup dry white wine
1 Tbsp. fresh dill, chopped or 1 tsp. dried
6 to 8 4-oz. halibut steaks
Salt and pepper to taste
Steam broccoli, zucchini and carrots until slightly
tender but still crisp. Combine olive oil, lemon juice, garlic,
wine, and dill and shake well. Place halibut steaks in a large
baking dish and sprinkle with salt and pepper. Pour olive oil
mixture over steamed vegetable and toss well. Place vegetable
over halibut steaks and bake in a 375 degree oven for 12 - 15
minutes or until fish is tender and flaky.
Rosemary Potatoes
6 to 8 red potatoes, sliced
1/4 cup Italian dressing
2 tsp. dried rosemary, crushed
Salt and pepper to taste
Place potatoes in a baking dish and top with Italian dressing.
Sprinkle with salt and pepper and rosemary and bake at 350 degrees
for 40 - 45 minutes or until potatoes are tender.
More Free Recipes:
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- FABADA
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- SIRNIKI
- BIGOS
- HUNGARIAN PORK ROAST
- CHICKEN WITH MARSALA MUSHROOM SAUCE
- CRISP-SIDED SALMON
- Cool Hamburger Recipes
- Smoked Oysters Wrapped in Bacon & Lamb Chops with Tzatziki Sauce
- Hot Artichoke Dip, Virginia Brunswick Stew and Bread Sticks
- Seafood Gumbo
- Fish and Chips
- Beef Brisket
- Bread Baking
- Chicken Fried Steaks
- Home Made Pet Treats
- Shrimp - Roasted Salmon
- Cornell Chicken
- Tortilla Soup and Burritos
- French Onion Soup
- Baked Halibut Steaks
- Muhammara Dip & Mexican Corn Bread Stuffing
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