Today's Recipe:
authentic hungarian pork roast with onion gravy, caraway sauerkraut and dumplings

1 large pork roast about 6 or 7 lbs. (If not lean, trim some fat)
7 large onions, peeled and chopped (do not lessen amount of onions, it is your gravy)
2 Tbs. sugar (do not omit, caramelizes the onions) salt and pepper

Sear all sides of roast in a hot roasting pan over high heat. Do not add any fat. (May set off smoke detectors). Put all the chopped onions and 2 Tbs. of sugar into roasting pan with meat and cover. Place in a medium heat 325 degree oven and slowly roast for about 1 1/2 to 2 hours. Check the roast periodically to turn it over and push the onions around. The onions should be taking on a rich brown color.

CARAWAY SAUERKRAUT

2 lbs. of Sauerkraut, rinsed and drained (I like the pouched kind rather than canned)
1 cup of water
1 Tbs. of Caraway seeds
1 Tbs. of sugar
2 Tbs. of lard or butter
2 Tbs. of flour

In the meantime, rinse the sauerkraut once with water, and put into a pot along with the Caraway seeds and tablespoon of sugar, and cup of water. Slowly cook till kraut is soft about 1/2 hour. When Kraut is soft, blend 2 Tbs. of butter or lard with 2 Tbs. of flour and stir into the Kraut mixing it in and stirring while the roux cooks to thicken the Kraut. Be sure it simmers a few minutes to cook away the raw flour. Keep warm.

FARINA DUMPLINGS

4 Tbs. soft butter
4 eggs
Farina
1/2 teas. salt

But a pot of water on to boil. Mix the soft butter, salt and the 4 eggs well. Add farina 1/4 cup at a time till you have a dumpling dough consistency. Thick, not runny. Then add a little water for moisture. When the water boils, cut the dumplings into the water with a tablespoon. When they come to the top, cook about 5 minutes more. Drain and arrange on meat platter. Keep warm.

When the Pork Roast is finished, remove the roast to a board and carve it into slices.

To the onions in the roasting pan add 2 cups of water into which 2 Tbs. of flour have been stirred. While stirring the gravy use a spatula to "wash down" the caramelized meat and onion juices which have colored the sides of the roaster. This contains a lot of flavor and color for your Onion Gravy. Taste and adjust seasoning with salt.

Serve dumplings on the meat platter with a few spoonfulls of gravy poured over. Caraway Sauerkraut is served in a side dish and the Onion Gravy is served in a gravy boat.

More Free Recipes:

  1. TANDORI CHICKEN
  2. WHITE CORN CHOWDER
  3. FABADA
  4. RUMAKI
  5. SIRNIKI
  6. BIGOS
  7. HUNGARIAN PORK ROAST
  8. CHICKEN WITH MARSALA MUSHROOM SAUCE
  9. CRISP-SIDED SALMON
  10. Cool Hamburger Recipes
  11. Smoked Oysters Wrapped in Bacon & Lamb Chops with Tzatziki Sauce
  12. Hot Artichoke Dip, Virginia Brunswick Stew and Bread Sticks
  13. Seafood Gumbo
  14. Fish and Chips
  15. Beef Brisket
  16. Bread Baking
  17. Chicken Fried Steaks
  18. Home Made Pet Treats
  19. Shrimp - Roasted Salmon
  20. Cornell Chicken
  21. Tortilla Soup and Burritos
  22. French Onion Soup
  23. Baked Halibut Steaks
  24. Muhammara Dip & Mexican Corn Bread Stuffing

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