Today's Recipe:

smoked oysters wrapped in bacon and lamb chops with tzatziki sauce

Smoked Oysters Wrapped in Bacon

2 cans smoked oysters, about 24 oysters
1/4 cup pineapple juice
1/3 cup soy sauce
8 slices bacon, cut into 3 equal pieces

Place oysters in a bowl with pineapple juice and soy sauce. Allow to marinate for about an hour. Drain juice from oysters and wrap with a piece of bacon. Secure each piece with a toothpick and place on a cookie sheet. Broil for several minutes per side.

Lamb Chops with Tzatziki Sauce

8 loin lamb chops
1 large onion, chopped
1 tsp. dried thyme
2 tsp. dried oregano
2 cloves garlic, minced

Place chopped onion in the bottom of a slow cooker or crock pot.  Rub dried oregano and thyme on each lamb chop and place on the onion in the crock pot.  Sprinkle with minced garlic and cook on low heat for about 5 hours or until meat is tender and cooked to desired doneness.

Tzatziki Sauce

1 cup seedless cucumber, peeled and grated
1 and 1/2 cups plain yogurt
1/2 tsp. dried dill
1/4 tsp. dried oregano
1 clove garlic, minced
Pinch of sugar
Salt and pepper to taste

Press grated cucumber with paper towels until most liquid from cucumbers is absorbed.  Combine cucumber with yogurt, dried dill, dried oregano, garlic, sugar and salt and pepper in a bowl.  Allow to chill for at least 30 minutes before serving. Serve over cooked lamb chops.  Use low fat or fat free yogurt.  This sauce is very tasty and goes great many dishes.

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