Today's Recipe:
assorted and edible hamburger dishes

HUBBY'S HOME CASSEROLE

1 lb ground beef
1 box of macaroni and cheese mix
1 can of mushroom soup

Prepare macaroni and cheese mix according to package directions, but withold the cheese. While macaroni is boiling brown the ground beef. When both are done mix them together with the mushroom soup and put in a 9 x 13 inch baking pan. Sprinkle the cheese powder evenly over top. Bake at 350 degrees until cheese is browned and soup mixture bubbles around the sides.

If you want, use some imagination and create a different dish by adding your favorite vegetables. It is delicious either way and foolproof.

GROUND BEEF RECIPE

1 lb ground beef
3 cloves garlic minced
1 cup sour cream
2/3 cup miracle whip
4 oz shredded cheddar cheese
1 onion chopped
2 cups baking mix (such as Bisquick)
1/2 cup cold water
tomatoes, approx 2 sliced
green pepper, 1 chopped into large pieces
Salt and pepper to taste

Heat oven to 375. Coat 13X9 baking dish with pan spray. Cook ground beef and garlic until brown; drain. Mix sour cream, miracle whip, cheese and onion; reserve. Mix baking mix and water until soft dough forms. Pat in pan. Layer beef, tomatoes, green pepper in pan and season with salt and pepper; spoon sour cream mixture over top. Bake 25-30 minutes.

GOULASH

1 lb Ground beef
1 small - medium onion, chopped
Lawrys all purpose seasoning
15 oz can Tomato sauce
elbow noodles, cooked and drained
Velveeta slices or American cheese slices
(Amounts of the above vary depending on the size of your family)

In large skillet, brown hamburger and onion, seasoned with the Lawry's. Drain grease and add noodles and tomato sauce( use more sauce as needed). Stir. Cover the top of the mixture with lots of slices of cheese. Cover and simmer on low until the cheese is melted; serve immediately!

HASH

1 lb Ground Beef
1- onion chopped
1/2 Bell Pepper chopped(optional)
1 15oz can Tomatoes
1 Cup Beef broth
2-3 Potatoes peeled & chopped Brown ground beef with onion & bell pepper.When brown add beef broth,tomatoes & potatoes. Simmer till potatoes are tender. You can season it with salt,pepper,garlic powder,& onion powder. Just season to taste.

TATER TOT CASSEROLE

1 lb ground beef
1 onion, chopped
1 package frozen veggies
2 cans cream of mushroom soup
1 can cheddar cheese soup
1 bag tater tots

Line 9 x 13 pan with frozen tater tots. Brown beef and onion. Stir in remaining ingredients. Pour mixture over tots. Top with remaining tots. Bake 350 45-55 minutes or til tots are browned.

MEATBALL SUB CASSEROLE

1/3 cup chopped green onions
1/4 cup Italian-style dried bread crumbs
3 tablespoon grated parmesan cheese
1 pound ground beef
1 - 1 pound loaf Italian-style bread, cut into 1 inch pieces
1 (8 ounce) package cream cheese, softened
1/2 cup mayonnaise
1 teaspoon Italian seasoning
1/4 teaspoon freshly ground black pepper
2 cup grated mozzarella cheese
1 (28 ounce) jar spaghetti sauce
1 cup water
2 cloves garlic, minced

Preheat oven to 400 degrees. Mix together onions, bread crumbs, cheese and ground beef. Roll into 1 inch diameter balls, and place in a baking pan. Bake for 15 to 20 minutes, or until beef is no longer pink. Reduce the oven temperature to 350 degrees. Arrange the bread cubes in a single layer in an ungreased 9x13 inch baking dish. Mix together the cream cheese, mayonnaise, Italian seasoning and black pepper until smooth. Spread this mixture over each bread cube. Sprinkle with 1/2 cup of the grated mozzarella cheese. In a large bowl, mix together spaghetti sauce, water, and garlic. Gently stir in meatballs. Pour over the bread and cheese mixture in the baking pan. Sprinkle the remaining mozzarella cheese evenly over the top. Bake at 350 degrees F for 30 minutes, or until heated through.

MEXICAN CASSEROLE

2 lbs ground turkey breast, chicken breast or beef
1 lg onion (chopped)
1 ? teaspoon garlic powder
1 ? teaspoon onion powder
Black pepper

Brown in large skillet til meat is completely cooked through. Then add:

1 can Cream of Mushroom soup
1 can Cream of Chicken soup
1 can Cheddar Cheese soup
1 can mild Ro-Tel

Stir and heat til bubbly. In 9 x 13 x 2 pan, crumble about 6 oz Nacho Cheese Doritos Spoon about 1/3 of meat mixture on top Sprinkle about 1 ? cups grated Cojack cheese on top Top with remaining meat mixture, another layer of cheese, and another 6 oz of crushed Doritos. Bake at 350 til bubbly and Doritos brown slightly. If you split this recipe and freeze half, leave out the Doritos and just sprinkle on top before cooking the frozen part.

CHEESE SPAGHETTI

1 1/2 lbs. ground beef
onion(diced, as much as you like)
salt/pepper/garlic powder--to taste
2 large cans tomatoe paste
2 large cans water (alittle more if to thick)
10-12 slices of american cheese (kraft taste best)
spaghetti (as much and cooked as you like)

Fry ground beef with onions till done, drain, add tomatoe paste, water and spices. simmer 1/2 hour. Add cheese, bring to a boil, then simmer till cheese melts. Mix with cooked spaghetti. This has been a favorite in my home for over 30 years.

POOR MAN'S ROAST

Foil
Gr.beef
potatoes (sliced)
carrots (sliced)
onion (sliced)
celery(sliced)
butter
water
salt,pepper,garlic powder

Take 1 piece of foil per person, place 1 serving of each on foil in order, carrot,potatoe,onion, celery,spices.Add 1 tablespoon butter (divided around veggies) Top with hamburger patty, sprinkle 1 tablespoon water over meat, fold up foil, bake 350 oven about 1 1/2 hours, or grill indirect 1 1/2 hours.

More Free Recipes:

  1. TANDORI CHICKEN
  2. WHITE CORN CHOWDER
  3. FABADA
  4. RUMAKI
  5. SIRNIKI
  6. BIGOS
  7. HUNGARIAN PORK ROAST
  8. CHICKEN WITH MARSALA MUSHROOM SAUCE
  9. CRISP-SIDED SALMON
  10. Cool Hamburger Recipes
  11. Smoked Oysters Wrapped in Bacon & Lamb Chops with Tzatziki Sauce
  12. Hot Artichoke Dip, Virginia Brunswick Stew and Bread Sticks
  13. Seafood Gumbo
  14. Fish and Chips
  15. Beef Brisket
  16. Bread Baking
  17. Chicken Fried Steaks
  18. Home Made Pet Treats
  19. Shrimp - Roasted Salmon
  20. Cornell Chicken
  21. Tortilla Soup and Burritos
  22. French Onion Soup
  23. Baked Halibut Steaks
  24. Muhammara Dip & Mexican Corn Bread Stuffing

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