Baked Potato Soup
4 - 5 baking potatoes
2 cups water
1 quart milk
1/2 cup celery
1/4 cup butter
1/2 cup sour cream
1/3 cup bacon, cooked and crumbled
1/3 cup green onion, chopped
2 cup sharp cheddar cheese, shredded
1 Tbsp. fresh parsley or dill, chopped
Salt and pepper to taste
Place potatoes in the oven and cook for about 1 hour at 350 degrees.
Meanwhile heat water in a large saucepan and add chopped celery to the water
and simmer until celery is tender. When potatoes are
fully cooked, slice down the center and scoop the pulp out of each potato
and add to celery and water. Add milk. butter, sour cream, bacon, green
onions, 1 cup of the cheddar cheese, parsley or dill and salt and pepper.
Allow mixture to simmer over low-medium heat until it thickens. Serve hot
with cheddar cheese sprinkled on top. You may also add chives, bacon pieces and sour cream.
Chicken Fried Steak
3 pounds round steak, tenderized or cube steaks
1 cup flour
1 tsp. salt
1 tsp. garlic powder
2 tsp. Old Bay seasoning or paprika if you can't find Old Bay
Fresh ground pepper
2 eggs, beaten
1/2 cup milk
Vegetable oil
Gravy
1Tbsp. butter
6 Tbsp. Flour
3 cups hot milk
Salt and pepper
Cut steak into 6 pieces. Combine flour, salt garlic powder, Old Bay or
paprika and pepper on a plate.
Combine eggs and milk in a bowl. Dip steak in egg/milk mixture then coat
with flour mixture. Cook steaks in hot oil in a heavy skillet. Remove
steaks and keep warm. Gravy - Add butter to pan and mix with drippings. Add flour
and cook and stir until flour browns. Add hot milk and stir until
thickened. Season with salt and pepper and pour over warm steaks. Serve
with hot rice.
Pumpkin Pie
1 16-oz. can pumpkin
3/4 cup sugar
1 tsp. ground cinnamon
1 tsp. ground ginger
1 tsp. ground nutmeg
1/2 tsp. salt
3 eggs
2/3 cup evaporated milk
1/2 cup milk
Prepared Pie crust
Combine pumpkin, sugar, cinnamon, ginger,
nutmeg and salt in a bowl. Add eggs and beat eggs into pumpkin mixture with
a fork. Add evaporated milk and milk and mix well. Place in pie crust
(cover the edge of the crust with aluminum foil to prevent burning) and bake
for 25 minutes in 375-degree oven. Remove foil from crust and bake for
another 30 minutes or until a knife comes out clean when inserted into the
pie.
More Free Recipes:
- Shrimp and Pasta with Cream Sauce
- Hamburger Bulgogi Style
- TANDORI CHICKEN
- WHITE CORN CHOWDER
- FABADA
- RUMAKI
- SIRNIKI
- BIGOS
- HUNGARIAN PORK ROAST
- CHICKEN WITH MARSALA MUSHROOM SAUCE
- CRISP-SIDED SALMON
- Cool Hamburger Recipes
- Smoked Oysters Wrapped in Bacon & Lamb Chops with Tzatziki Sauce
- Hot Artichoke Dip, Virginia Brunswick Stew and Bread Sticks
- Seafood Gumbo
- Fish and Chips
- Beef Brisket
- Bread Baking
- Chicken Fried Steaks
- Home Made Pet Treats
- Shrimp - Roasted Salmon
- Cornell Chicken
- Tortilla Soup and Burritos
- French Onion Soup
- Baked Halibut Steaks
- Muhammara Dip & Mexican Corn Bread Stuffing
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