Free Recipes:

potted shrimp - roasted salmon fillets with lentils - mandarin orange parfait

Potted Shrimp

1. 3/4 pound of butter
2. 1/2 tsp. mace
3. 1/2 tsp. ground nutmeg
4. 1/8 tsp. cayenne pepper
5. 1 tsp. salt
6. 2 and 1/2 cups canned tiny shrimp, drained

Slowly melt 1/4 pound of the butter over low heat. Skim off the surface foam and remove the butter from the heat for a couple of minutes. Spoon the clear butter on top into a skillet and discard the solids at the bottom of the pan. Reserve this clarified butter.

Melt the remaining 1/2 pound of butter over moderate heat. When is has melted, add the mace, nutmeg, cayenne pepper and salt. Add the shrimp and mix well. Spoon the mixture evenly into 8 individual custard cups or individual baking dishes. Seal each dish by pouring a thin layer of the clarified butter over each. Refrigerate for at least 8 hours before serving. Serve with hot toast.

Roasted Salmon Fillets with Lentils

1. 2 cups dried lentils, rinsed
2. 1 large carrots, diced
3. 1/2 cup turnip, diced
4. 1 stalk celery, diced
5. 1 small sweet onion, diced
6. 2 cloves garlic, minced
7. 1 bay leaf
8. 1/3 cup olive oil plus 3 Tbsp.
9. 4 cups water
10. 2 Tbsp. tarragon vinegar
11. 3 Tbsp. Dijon mustard
12. 4 - 6 salmon fillets 3 to 4-ozs. each
13. 1/2 cup fresh parsley, chopped

Rinse lentils and combine with carrots, turnips, celery, onion, garlic, bay leaf and 1/3-cup olive oil in a large saucepan. Saute for several minutes over medium heat, then add water and simmer over low heat for about 1 hour or until vegetables are tender. Remove from heat and stir in tarragon vinegar.

In a small bowl, combine Dijon mustard and 3 Tbsp. olive oil and whisk together. Spread mustard mixture on top of each salmon fillet. Spray a cooking rack with non-stick cooking spray and place fillets on rack. Cook fillets for 20 minutes at 425 degrees or until salmon is fully cooked. Stir parsley into lentil mixture. Place a serving of lentils on each plate and top with a serving of the salmon.

Mandarin Orange Parfait

1. 2 10-oz. cans mandarin oranges
2. 2 Tbsp. shredded coconut
3. 1 Tbsp. grated orange zest
4. 1 tsp. grated lemon zest
5. 1 Tbsp. Galliano liqueur
6. 1 tsp. grated fresh ginger
7. 1 9-oz. container whipped topping
8. Several fresh or maraschino cherries for garnish

Drain liquid from mandarin oranges and place oranges in a bowl. Add remaining ingredients and stir gently. Place servings in parfait glasses and garnish with cherries if desired.

More Free Recipes:

1. Indian Style Dal Curry coming soon
2. Tikka Masala Sauce the easiest one we've tried and coming soon!
3. Shrimp and Pasta with Cream Sauce
4. Hamburger Bulgogi Style
5. TANDORI CHICKEN
6. WHITE CORN CHOWDER
7. FABADA
8. RUMAKI
9. SIRNIKI
10. BIGOS
11. HUNGARIAN PORK ROAST
12. CHICKEN WITH MARSALA MUSHROOM SAUCE
13. CRISP-SIDED SALMON
14. Cool Hamburger Recipes
15. Smoked Oysters Wrapped in Bacon & Lamb Chops with Tzatziki Sauce
16. Hot Artichoke Dip, Virginia Brunswick Stew and Bread Sticks
17. Seafood Gumbo
18. Fish and Chips
19. Beef Brisket
20. Bread Baking
21. Chicken Fried Steaks
22. Home Made Pet Treats
23. Shrimp - Roasted Salmon
24. Cornell Chicken
25. Tortilla Soup and Burritos
26. French Onion Soup
27. Baked Halibut Steaks
28. Muhammara Dip & Mexican Corn Bread Stuffing

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