Tortilla Soup
2 cups chicken broth
1 cup beef broth
1 onion, chopped
2 cloves garlic, minced
1 tomato, chopped
1 - 14 oz. can tomato sauce
1 tsp. cumin
1 tsp. chili powder
1 Tbsp. Worcestershire sauce
2 Tbsp. oil
2 Tbsp. fresh parsley, chopped
2 cups broken tortilla chips
1 cup Monterey Jack cheese, shredded
salt and pepper to taste
Saute garlic, onion, and fresh parsley in oil for several minutes.
Add tomato sauce, chicken broth, beef broth and spices. Cook over low
heat for 30 minutes. Add broken tortilla chips and cook for 5 - 10
more minutes. Ladle into bowls and top with cheese and fresh diced
tomato. This soup is great. Serve it immediately so the chips
don't get too soggy
Beef and Bean Burritos
1 pound lean ground beef
1 onion, chopped
2 cloves garlic, minced
1 - 14 oz. can refried beans
1 Tbsp. chili powder
2 tsp. cumin
2 tsp. oregano
1/2 cup ripe olives, sliced
2 Tbsp. fresh parsley, chopped
Hot sauce to taste if desired
1 cup sour cream
2 cups Monterey Jack cheese, shredded
1 cup picante sauce
8 - 10 large flour tortillas
Brown ground beef with onion and garlic. Drain fat. Add refried
beans, chili powder, cumin, oregano, olives, parsley and hot sauce
and stir thoroughly. Combine sour cream, cheese and picante sauce
and set aside. Fill each tortilla with meat mixture and about
two tablespoons of the cheese mixture and roll. Make sure you
have some of the cheese mixture left over to top the burritos.
Place burritos seam side down in a greased 13 x 9 inch baking dish.
Top with remaining cheese mixture and bake for 25 minutes at 350
degrees. We made these burritos last weekend and they were
absolutely fantastic. This is one of the best Mexican-type recipes
we have ever tried. It is surprisingly easy to prepare and the end
result is almost too good. We had leftovers that we planned to
eat as a dinner but the 16 year old and the Jungle Boys made short
work of the leftovers and I never got my second chance at the
burritos.
More Free Recipes:
- TANDORI CHICKEN
- WHITE CORN CHOWDER
- FABADA
- RUMAKI
- SIRNIKI
- BIGOS
- HUNGARIAN PORK ROAST
- CHICKEN WITH MARSALA MUSHROOM SAUCE
- CRISP-SIDED SALMON
- Cool Hamburger Recipes
- Smoked Oysters Wrapped in Bacon & Lamb Chops with Tzatziki Sauce
- Hot Artichoke Dip, Virginia Brunswick Stew and Bread Sticks
- Seafood Gumbo
- Fish and Chips
- Beef Brisket
- Bread Baking
- Chicken Fried Steaks
- Home Made Pet Treats
- Shrimp - Roasted Salmon
- Cornell Chicken
- Tortilla Soup and Burritos
- French Onion Soup
- Baked Halibut Steaks
- Muhammara Dip & Mexican Corn Bread Stuffing
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