Today's Recipe:
muhammara dip & mexican corn bread stuffing

Muhammara

Fabulous, spicy, addictive dip/spread
Makes 2 cups

1-1/2 pounds roasted red peppers (roast them fresh or drain a jar of them, not in brine)
1-2 small hot roasted chiles, such as hot Hungarian or jalapeŇo (fresh or from a jar)
1-1/2 cups walnuts (lightly toasted is nice but not essential)
1 cup stoned wheat crackers (or whatever crackers or unflavored breadcrumbs are handy)
1 tablespoon fresh lemon juice
2 tablespoons pomegranate molasses (from a specialty grocer or make your own by reducing a bottle of unsweetened pomegranate juice and towards the end, add a little sugar to make it syrupy)
1 teaspon ground cumin
salt and pepper to taste
2 tablespoons olive oil
1 tablespoon chopped parsley

Place all ingredients in a food processor or blender and process until it’s a pleasantly spreadable/dippable consistency. You may need to add more olive oil to achieve the most desireable result.

    Rick ­ I could be wrong but it looks like you like spicy food. This is to die for, so to speak.

    Happy Spring,
    Maureen
    maureen@funeria.com | www.funeria.com


Mexican Corn Bread Stuffing

"I love this recipe, it's my favorite! It has the most awesome flavor!"

1 cup butter
melted 1 cup white sugar
4 eggs
1 can regular corn (Drained)
6 jalapeno peppers seeded and chopped (Depending on how spicy you want it, you can use less)
2 cups of shredded Sharp Cheddar cheese
1 cup all-purpose flour
1 cup yellow cornmeal
4 teaspoons baking powder
1/4 teaspoon salt

- Preheat oven to 300 degrees F. Lightly grease a 9 x 13 inch baking dish.
- In a large bowl, beat together butter and sugar. Beat in eggs one at a time. Blend in cream corn, jalapeno's and Cheddar cheese.
- In a separate bowl, stir together flour, cornmeal, baking powder and salt. Add flour mixture to corn mixture; stir until smooth. Pour batter into prepared pan.
- Bake in preheated oven for 1 hour, until a toothpick inserted into center of the pan comes out clean.

    Donisha Cotton

More Free Recipes:

  1. TANDORI CHICKEN
  2. WHITE CORN CHOWDER
  3. FABADA
  4. RUMAKI
  5. SIRNIKI
  6. BIGOS
  7. HUNGARIAN PORK ROAST
  8. CHICKEN WITH MARSALA MUSHROOM SAUCE
  9. CRISP-SIDED SALMON
  10. Cool Hamburger Recipes
  11. Smoked Oysters Wrapped in Bacon & Lamb Chops with Tzatziki Sauce
  12. Hot Artichoke Dip, Virginia Brunswick Stew and Bread Sticks
  13. Seafood Gumbo
  14. Fish and Chips
  15. Beef Brisket
  16. Bread Baking
  17. Chicken Fried Steaks
  18. Home Made Pet Treats
  19. Shrimp - Roasted Salmon
  20. Cornell Chicken
  21. Tortilla Soup and Burritos
  22. French Onion Soup
  23. Baked Halibut Steaks
  24. Muhammara Dip & Mexican Corn Bread Stuffing

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