Hot Artichoke Dip
1 15-oz. jar artichoke hearts
1 cup sour cream
2 cloves garlic, minced
1/2 cup fresh grated Parmesan cheese
Salt and pepper to taste
Drain and dice artichoke hearts, add sour cream, garlic, cheese,
salt and pepper. Mix well and place in a small casserole dish and
bake in the oven for 15 - 20 minutes at 325 degrees. Serve with
assorted crackers.
Brunswick Stew
4 - 6 chicken breasts
1 large white onion, chopped
2 cups celery, chopped
4 red potatoes, cubed
1 10-oz. package frozen butter beans
1 16-oz. package frozen white corn
1 15-oz. can diced tomatoes with juice
1/4 cup apple cider vinegar
2 Tbsp. brown sugar
1 Tbsp. Worcestershire sauce
1 tsp. granulated chicken bouillon
1 Tbsp. marjoram
A few dashes of hot sauce
Salt and pepper to taste
Place chicken, onion, celery and salt and pepper in a large stock
pot, add enough water to cover chicken and boil until chicken is
cooked through. Remove chicken from the pot and place on a plate to
cool. Add corn, beans, potatoes, tomatoes, vinegar, sugar, marjoram,
Worcestershire sauce, bouillon and hot sauce to the broth. After
chicken is cooled, remove skin and discard and remove meat from the
bones and add the meat to the broth. Simmer stew for a couple of
hours before serving.
Bread Sticks
3 cups all purpose flour
2 (1/4-oz. each) packages active dry yeast
1/2 cup oil
1 tsp. salt
1 Tbsp. sugar
1 egg white
1 to 1 and 1/2 cups warm water
Sesame seeds
Combine yeast, sugar and salt together in a large bowl, add oil
and 1/4 cup water and mix well. Continue adding the rest of the
flour and water mixing until dough forms. Place dough on a floured
surface and knead for several minutes. When dough springs back after
pressing your fingers into it, you have kneaded enough. Cover dough
and let it rest for 10 minutes. Cut dough into 20 separate pieces,
roll each piece out to a long roll and place on a greased baking
sheet. Let the sticks sit for 20 minutes. Brush tops with the egg
white and sprinkle with the sesame seeds. Bake at 300 for 25 - 30
minutes or until golden brown.
More Free Recipes:
- Shrimp and Pasta with Cream Sauce
- Hamburger Bulgogi Style
- TANDORI CHICKEN
- WHITE CORN CHOWDER
- FABADA
- RUMAKI
- SIRNIKI
- BIGOS
- HUNGARIAN PORK ROAST
- CHICKEN WITH MARSALA MUSHROOM SAUCE
- CRISP-SIDED SALMON
- Cool Hamburger Recipes
- Smoked Oysters Wrapped in Bacon & Lamb Chops with Tzatziki Sauce
- Hot Artichoke Dip, Virginia Brunswick Stew and Bread Sticks
- Seafood Gumbo
- Fish and Chips
- Beef Brisket
- Bread Baking
- Chicken Fried Steaks
- Home Made Pet Treats
- Shrimp - Roasted Salmon
- Cornell Chicken
- Tortilla Soup and Burritos
- French Onion Soup
- Baked Halibut Steaks
- Muhammara Dip & Mexican Corn Bread Stuffing
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