Today's Recipe:
hot artichoke dip, brunswick stew and bread sticks

Hot Artichoke Dip

1 15-oz. jar artichoke hearts
1 cup sour cream
2 cloves garlic, minced
1/2 cup fresh grated Parmesan cheese
Salt and pepper to taste

Drain and dice artichoke hearts, add sour cream, garlic, cheese, salt and pepper. Mix well and place in a small casserole dish and bake in the oven for 15 - 20 minutes at 325 degrees. Serve with assorted crackers.

Brunswick Stew

4 - 6 chicken breasts
1 large white onion, chopped
2 cups celery, chopped
4 red potatoes, cubed
1 10-oz. package frozen butter beans
1 16-oz. package frozen white corn
1 15-oz. can diced tomatoes with juice
1/4 cup apple cider vinegar
2 Tbsp. brown sugar
1 Tbsp. Worcestershire sauce
1 tsp. granulated chicken bouillon
1 Tbsp. marjoram
A few dashes of hot sauce
Salt and pepper to taste

Place chicken, onion, celery and salt and pepper in a large stock pot, add enough water to cover chicken and boil until chicken is cooked through. Remove chicken from the pot and place on a plate to cool. Add corn, beans, potatoes, tomatoes, vinegar, sugar, marjoram, Worcestershire sauce, bouillon and hot sauce to the broth. After chicken is cooled, remove skin and discard and remove meat from the bones and add the meat to the broth. Simmer stew for a couple of hours before serving.

Bread Sticks

3 cups all purpose flour
2 (1/4-oz. each) packages active dry yeast
1/2 cup oil
1 tsp. salt
1 Tbsp. sugar
1 egg white
1 to 1 and 1/2 cups warm water
Sesame seeds

Combine yeast, sugar and salt together in a large bowl, add oil and 1/4 cup water and mix well. Continue adding the rest of the flour and water mixing until dough forms. Place dough on a floured surface and knead for several minutes. When dough springs back after pressing your fingers into it, you have kneaded enough. Cover dough and let it rest for 10 minutes. Cut dough into 20 separate pieces, roll each piece out to a long roll and place on a greased baking sheet. Let the sticks sit for 20 minutes. Brush tops with the egg white and sprinkle with the sesame seeds. Bake at 300 for 25 - 30 minutes or until golden brown.

More Free Recipes:

  1. TANDORI CHICKEN
  2. WHITE CORN CHOWDER
  3. FABADA
  4. RUMAKI
  5. SIRNIKI
  6. BIGOS
  7. HUNGARIAN PORK ROAST
  8. CHICKEN WITH MARSALA MUSHROOM SAUCE
  9. CRISP-SIDED SALMON
  10. Cool Hamburger Recipes
  11. Smoked Oysters Wrapped in Bacon & Lamb Chops with Tzatziki Sauce
  12. Hot Artichoke Dip, Virginia Brunswick Stew and Bread Sticks
  13. Seafood Gumbo
  14. Fish and Chips
  15. Beef Brisket
  16. Bread Baking
  17. Chicken Fried Steaks
  18. Home Made Pet Treats
  19. Shrimp - Roasted Salmon
  20. Cornell Chicken
  21. Tortilla Soup and Burritos
  22. French Onion Soup
  23. Baked Halibut Steaks
  24. Muhammara Dip & Mexican Corn Bread Stuffing

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