Stuffed Mushrooms
18 - 24 large mushroom caps
1 cup ricotta cheese
1/4 cup fresh parsley, finely chopped
1 Tbsp. fresh lemon juice
Salt and pepper to taste
1 cup mozzarella cheese, shredded
Combine all ingredients, except mozzarella cheese, and mix well. Fill
each mushroom cap with an equal amount of the mixture. Place mushrooms
on a baking pan and bake at 400 degrees for about 15 minutes. Remove
from oven and sprinkle with mozzarella cheese. Return to the oven long
enough for cheese to melt. Serve warm.
Picadillo
2 pounds lean ground beef
1 large onion, chopped
2 cloves garlic, minced
2 medium cooking apples, cored and diced
3 tomatoes, chopped or 1 14-oz. can of diced tomatoes
3 - 4 jalapeno peppers, seeded and chopped
1/2 cup raisins
1/3 cup green olives, sliced
1 tsp. ground cumin
1 tsp. oregano
Pinch of ground cloves
Pinch of ground cinnamon
Salt and pepper to taste
1/2 cup slivered almonds
In a large skillet, brown ground beef, add onion and garlic and cook
for several minutes. Add remaining ingredients and simmer for about 20
minutes. Serve with hot cooked rice and/or beans. The combination of
flavors and textures in this dish makes for a very unique taste and
presentation.
Oatmeal Carmelitas
Crust/Topping:
1 and 2/3 cups all-purpose flour
2 and 1/3 cups quick-cooking oatmeal
1 cup brown sugar
1/2 tsp. cinnamon
Pinch of salt
1 tsp. baking soda
1 cup butter, softened
Filling:
1 cup caramel syrup
1/4 cup flour
1/3 cup pecans, chopped
1 cup semi-sweet chocolate chips
Combine all crust ingredients in a large bowl and mix well. Place half
of the mixture in the bottom of a greased 13 x 9-inch baking pan.
Press evenly along bottom of pan. Bake at 350 degrees for 10 minutes.
Meanwhile, combine caramel, flour, pecans and chocolate chips and mix.
Remove crust from oven and pour caramel mixture over crust and spread
evenly. Sprinkle remaining crust mixture over the top and bake for
about 20 minutes more at 350 degrees. Allow to cool and refrigerate
for several hour before cutting into squares and serving.
More Free Recipes:
- Indian Style Dal Curry coming soon
- Tikka Masala Sauce the easiest one we've tried and coming soon!
- Shrimp and Pasta with Cream Sauce
- Hamburger Bulgogi Style
- TANDORI CHICKEN
- WHITE CORN CHOWDER
- FABADA
- RUMAKI
- SIRNIKI
- BIGOS
- HUNGARIAN PORK ROAST
- CHICKEN WITH MARSALA MUSHROOM SAUCE
- CRISP-SIDED SALMON
- Cool Hamburger Recipes
- Smoked Oysters Wrapped in Bacon & Lamb Chops with Tzatziki Sauce
- Hot Artichoke Dip, Virginia Brunswick Stew and Bread Sticks
- Seafood Gumbo
- Fish and Chips
- Beef Brisket
- Bread Baking
- Chicken Fried Steaks
- Home Made Pet Treats
- Shrimp - Roasted Salmon
- Cornell Chicken
- Tortilla Soup and Burritos
- French Onion Soup
- Baked Halibut Steaks
- Muhammara Dip & Mexican Corn Bread Stuffing
